Hosted by 元精 Yuan Jing Wine
📅 Date 日期: August 2, 2025(星期六)
🕖 Time 時間: 6:30 PM 歡迎飲品 Welcome Drink|7:00 PM 正式開始
💰 Price 費用: HKD 950 per person 每位港幣950元(全包)
👤 Capacity 名額: Limited to 18 guests only 限額18位嘉賓
📍 Venue 地點:
Dragon’s Den 九龍飯館
九龍黃大仙竹園道55號天馬苑商場2樓S02舖
Shop S02, 2/F, Tin Ma Court Shopping Centre, 55 Chuk Yuen Road, Wong Tai Sin, Kowloon
✨ Special Guest 特別嘉賓:
Elodie Chabot
Asia Pacific Area Manager, Château Montrose
Château Montrose 亞洲區業務總監
Join us for an exclusive wine dinner featuring Château Montrose and Château Tronquoy.
Indulge in a thoughtfully curated menu at one of Hong Kong’s most authentic Cantonese restaurants, beloved by celebrities and food connoisseurs alike.
誠邀您參與一場由 Château Montrose 及 Château Tronquoy 精釀美酒領銜的粵菜晚宴,地點選於香港極具代表性的地道中菜館,深受名人與饕客推崇。
All wines are sponsored by the châteaux and shipped directly from Bordeaux to Hong Kong to ensure perfect provenance and quality for this exceptional evening.
當晚所品嚐的所有佳釀均由酒莊直接贊助,並由波爾多原瓶運送到港,確保每瓶品質純正,完美展現風土與年份的精華。
🍷 Featured Wines | 精選酒款:
- Ch. Tronquoy Blanc 2023
- Ch. Tronquoy Lalande Rouge 2019
- La Dame de Montrose 2014
- Ch. Montrose 2006
- Ch. Montrose 2013
🍽 Cantonese Menu Highlights | 粵菜精選菜單:
- 燒味三寶(Canton-style BBQ Trio)
- 蜜汁燒豬軟骨(Honey-glazed Roasted Pork Cartilage)
- 明哥靚叉燒(Ming’s Signature Char Siu)
- 話梅車厘茄(Preserved Plum Cherry Tomatoes)
- 堂剪乳豬(Crispy Roast Suckling Pig)
- 懷舊碗仔翅(Classic Hong Kong-style Imitation Shark Fin Soup)
- 荔枝咕嚕肉(Sweet & Sour Pork with Lychee)
- 洋蔥蜜豆炒斑球(Stir-fried Garoupa Fillet with Onion & Snow Peas)
- 香滑文昌雞(Steamed Wenchang Chicken)
- 上湯時蔬(Seasonal Vegetables in Superior Broth)
- 艇皇炒麵(Fried E-fu Noodles with Seafood Sauce)
- 陳皮紅豆沙(Aged Tangerine Peel Red Bean Soup)
- 懷舊美點(Traditional Cantonese Petit Fours)
🔗 WhatsApp: +852 6816 6674 now to reserve your seat and experience a night of fine wine, good food, and meaningful conversations.
📲 立即 WhatsApp 預訂:+852 6816 6674 Yuan Jing Wine
共度一場充滿溫度與香氣的美酒之夜,座位有限,先到先得!
