(90-92)
Drinking Window
2024 – 2038
From: 2018 Burgundy: Confounded Expectations (Jan 2020)
The 2018 Clos de Vougeot Grand Cru, which took the longest to finish its alcoholic fermentation, has a ripe, opulent bouquet of black cherries, blueberry and cassis aromas, perhaps not displaying the delineation of the previous two vintages. The palate is medium-bodied with saturated tannins, fine acidity and good energy. The grippy, slightly oaky finish will need time to knit together. Give it three or four years in bottle.
– By Neal Martin on November 2019
